Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, then grinded. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce, or marinated with meats. Chutneys and Pickles are also generally spiced with javantri.

Benefits:

Javantri aids digestion and also stimulates the appetite. It can help relieve tiredness and fatigue and is a good tonic. It can help clear up digestive tract infections and it can reduce vomiting, nausea and general stomach uneasiness. When applied externally, Mace can ease rheumatic pains and clear up eczema.

How to Use:

It is used sparingly in sauces, soups, desserts, meats, fish, and Moghul dishes. It contributes to flavoring light-colored cakes and pastries, especially doughnut

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