Aromatic and handpicked Chukde Sabut Dhania will enhance all your dishes and give you and your family complete safety.

Origin

Coriander or Dhania is a brownish-green coloured seed of the coriander plant, a member of the parsley family. The seeds, leaves are both used extensively in Indian cooking. Coriander is a native plant of Southern Europe, Northern Africa to and Southwestern Asia. It is grown and used in many tropical and subtropical countries all over the world.

Flavour Profile

Sabut Dhania has a pleasing tart flavour and a floral aroma which is released on heating.

Cooking Uses

In its whole form, it is used mostly in pickles, dry vegetable dishes and paranthas. However, in its ground form, it is used widely in many Indian and Middle-Eastern cuisines as a base spice. In a North-Indian household, Dhania Powder is a staple used in almost all Tadkas for vegetables.

Chukde Advantages

• Chukde Dhania is high on natural oil. We process our Sabut Dhania keeping its natural oil content intact, giving you authentic spices ad flavours.
• The gravy made from Chukde Dhania Powder will be thicker and richer in comparison to other brands.
• Chukde Dhania passes through a unique 4-Stage Cleaning Process to give you only the best and the safest spice.
• Chukde Dhania passes through a Unique Grading System to remove the obnoxious weed that grows along with it.
• All our Spices pass through ETO Sterilization before being packaged and sold.