Amul safed makkhan is a slow-churned cultured butter made from pure Amul milk. Amul is synonymous with butter in India. There are lots of innovation from the house of Amul for a traditional taste. Several generations of Indian consumers have grown up with the taste of Amul butter for the six decades.
- Spread on bread, parantha, roti, nans, sandwiches.
- Topping: pav bhaji, dals, soups, salads, rice.
- Cooking medium: butter paneer masala, butter corn masala and thousands of delightful recipes.
- Product of Amul.
